DALLAS–FORT WORTH Food with roots. Celebrations with soul. CATERING & EVENTS

RECIPES

From our kitchen
to yours.

Recipes, techniques and stories from the Chiifys kitchen, rooted in Nigerian tradition and shaped by flavors from across the diaspora.

Chiifys RecipesFrom My KitchenFood & CultureFlavor & FunctionHosting & Catering

Chiifys Recipes

Recipes we choose to share from our kitchen, written to be cooked at home.

Main dish · 5 hr slow cook

Pot Roast

Angus chuck roast seared hard, then slow-cooked with sweet potato, carrots, and celery until it shreds apart and the vegetables turn tender.

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From My Kitchen

Cooking techniques, ingredient swaps and behind-the-scenes moments from the Chiifys kitchen.

Article · 2 min read

Why I Season in Layers Instead of Waiting Until the End

One of the biggest differences between food that simply tastes seasoned and food that tastes deeply flavorful is when the seasoning is added.

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Food & Culture

Stories about the Nigerian, diaspora, American, Indian and Caribbean influences in the way we cook.

Article · 2 min read

Why You’ll Find Jollof Rice, Biryani and Butter Chicken in the Same Chiifys Kitchen

There is no rule that says one kitchen has to belong to one cuisine. Chiifys was built around the way we actually eat and cook: across cultures.

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Flavor & Function

Wellness-oriented recipes and conversations about food for everyday life.

Sautéed CabbageSide dish · 25 minutes

Sautéed Cabbage

Onion and tri-color peppers softened first, seasoned generously, then cabbage cooked down until soft with a bit of crunch left.

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Our wellness content is for general information and inspiration only. It is not medical advice.

Hosting & Catering

Menus, serving quantities and food tips for hosting and event planning.

Article · 4 min read

How Much Food Should You Order for a Party?

There is no single number that works for every event. Here is how to think through quantities before you order.

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